Turnaround Turkey and Rice

• Low Calorie • Low Carbohydrate • Low Fat

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This recipe is a tasty way to use those turkey leftovers.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

2 tablespoons butter

2 celery ribs, sliced

1 small onion, chopped

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Turnaround Turkey and Rice(continued)

1 cup cubed cooked turkey

1 1/2 cups water

1 package McCormick® Turkey Gravy Mix

1/4 cup milk

2 tablespoons flour

1 teaspoon seasoned salt

1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Stir in cooked turkey.

2. Mix water, Gravy Mix, milk, flour and seasoned salt. Pour over turkey mixture; stir. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.

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Turnaround Turkey and Rice(continued)

per serving

Calories: 151

Fat: 8 g

Carbohydrates: 6 g

Cholesterol: 53 mg

Sodium: 490 mg

Fiber: 1 g

Protein: 13 g

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